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    Atomic JalapeƱos Treat

    These little treats will satisfy almost anyone and bring most back begging for more. The prep time is where the real work is but worth every minute. I like to use left over brisket and Boston butt but you can …

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    Chicken Ham

    Thighs are the best part of the chicken to use as raw material. The drumsticks can be used, but the numerous tendons make them troublesome. No matter what kind of fowl is being used, removal of the skin from the …

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    Chicken Italiano

    Ingredients 1.5 kg (3 lb) frying chicken cut in half 750 ml (3 c) Italian dressing Rub 125 ml (1/2 c) paprika 45 ml (3 tbsp) coarse salt 30 ml (2 tbsp) coarse ground black pepper 30 ml (2 tbsp) …

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    Chicken Jerky

    Skinned and boned thighs of the chicken are the best material for making chicken jerky. It is very easy to remove the bone from a chicken thigh. First, lay the thigh skin-side-down on a cutting board. Locate the bone with …

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    Chicken Pastrami

              The Thighs Skinned and boned thighs of the chicken are the best material for making chicken pastrami. It is very easy to remove the bone from a chicken thigh. First, lay the thigh skin-side-down on …

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    Honey Spiced Chicken Wings

      Ingredients 2 dozen chicken wings cooking oil 125 ml (1/2 c) hot sauce 125 ml (1/2 c) French dressing 45 ml (3 tbsp) honey 15 ml (1 tbsp) crushed red pepper 3 ml (1/2 tsp) cayenne pepper 3 ml …

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    Roasted Rock Cornish Game Hens

    Ingredients 3 to 4 whole Rock Cornish Game Hens 1 can of anchovies or anchovy paste 250 g (1/2 lb) butter 4 large cloves of crushed garlic Olive oil 4 sprigs of fresh rosemary Preparation In a small glass bowl, …

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    Seasoned Smoked Eggs

    Ingredients: 4 ozs. Granulated Salt (non iodized) or Kosher Salt 2 tsp. Ground Black Pepper 2 tsp. Garlic Powder 4 doz. Quail eggs (or 6-10 large chicken eggs), hard boiled and peeled. Directions: In a saucepan, cover the eggs with …

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    Smoke Without Fire Buffalo Wings

    Ingredients 1 kg (2 lb) chicken wings & drumettes Vinegar Hot sauce (any hot sauce will do) Flour Pepper Preparation Cut off and discard wing tips, and cut wings into two sections at the joint. Evenly mix the chicken wings …

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    Smoked Chicken

                    The chicken will have a beautiful reddish colour and be very juicy. Used maple bisquettes for a really nice smoky taste and aroma. One beautiful meal! Ingredients 1 whole chicken Brine 1 …

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    Smoked Chicken and Portabello Mushrooms

    Ingredients 4 boneless/skinless chicken breast halves 2 portabello mushrooms 30 ml (2 tbsp) olive oil 10 ml (2 tsp) garlic powder 10 ml (2 tsp) onion powder 10 ml (2 tsp) dried basil 1 ml (1/4 tsp) ground black pepper …

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    Southern Smoked Chicken

    Ingredients 1 kg (2 lb) whole frying chicken or chicken parts 30 ml (2 tbsp) olive oil 3 ml (1/2 tsp) each dried thyme, sage pepper and oregano (or substitute herbs of your choice) 2 ml (1/4 tsp) garlic powder …

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    Stuffed Chicken Roll

    Stuffed Turkey Roll makes a great buffet or picnic item since guests can help themselves to slices! Ingredients 1 kg (2 lb) boneless chicken breast 500 ml (2 c) sliced fresh mushrooms 3 green onions, finely chopped 1 medium carrot, …

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    Tandoori Style Smoked Chicken

    Ingredients 6 chicken halves – fryers approx. 1 kg (2lb) or whole legs with thighs 15 ml to 30 ml (1 tbsp to 2 tbsp) coarse salt 3 cloves garlic finely chopped 1/2 lemon 250 ml (1 c) plain yogurt …

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    Whiskey Barrel Smoked Chicken Thighs

    Smoked chicken thighs done right! Chef Ted Reader gives step by step instructions on creating the best Whiskey Barrel Smoked Chicken Thighs using the Bradley Smoker. Marinate the chicken thighs (with the skin on and bone in) in Tennessee whiskey …

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    Whole Smoked Chicken

    The dark meat of the chicken will be pink even when it is fully cooked, and this meat will taste a little like cured ham. You may use any size of bird, or you may mix different sizes of birds. …

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