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    Atomic JalapeƱos Treat

    These little treats will satisfy almost anyone and bring most back begging for more. The prep time is where the real work is but worth every minute. I like to use left over brisket and Boston butt but you can …

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    Chicken Ham

    Thighs are the best part of the chicken to use as raw material. The drumsticks can be used, but the numerous tendons make them troublesome. No matter what kind of fowl is being used, removal of the skin from the …

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    Christmas Ham

                      CURE MIX FOR 5 LBS. (2.25 KG) OF PORK 3 Tbsp (45 ml) Bradley Honey Cure (Do not use more than this amount.) 1 tsp. (5 ml) teaspoons onion granules or …

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    Cold Smoked Braised Baby Backs

    These ribs make their own Sauce. This recipe is scaled for 2 racks of baby back ribs. Ingredients 2 racks of baby back ribs Dry Rub – This is for 2 racks 1/2 C light brown sugar, tightly packed 1 …

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    German Bologna

              Seasonings and other ingredients for 5 lbs. (2.25 kg) 7 1/2 tsp. (45 ml) Bradley Sugar Cure (Do not use more than this amount.) 2 tsp. (10 ml) black pepper, finely ground 1 tsp. (5 …

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    Hawaiian Style (Portagee) Sausage

    Ingredients: 2 1/4 lb. Pork butt 3/4 lb. Fat back 2 tsp. salt 6 Tbsp. Cane sugar, brown 2 Tbsp. Paprika 1 tsp. Phosphates (optional) 1/2 tsp. Instacure #1 2 tsp Garlic, granulated 1 tsp. Anise, ground 4 Tbsp. Pineapple …

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    Hickory Smoked Pulled Pork

    Ingredients 3 kg (6 lb) pork butt roast Rub: 30 ml (2 tbsp) paprika 10 ml (2 tsp) brown sugar 3 ml (1/2 tsp) onion salt 3 ml (1/2 tsp) celery salt 3 ml (1/2 tsp) garlic salt 3 ml …

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    Hillbilly Bacon

    Ingredients: 1 Boneless pork butt roast (Boston Butt.) 1/2 Cup brown sugar 1/2 Cup Morton’s Tender Quick 1/2 Cup honey (maple syrup or molasses can be substituted) Directions: Mix the brown sugar and Tender Quick thoroughly. Slice the roast in …

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    Honey Mustard Pork belly

                              Prep Time: 15 minutes Inactive Prep Time: 3 minutes Cook Time: 15 minutes Yield: 1 pound cured pork belly Ingredients 1 cup salt 1 cup sugar 2 …

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    Jalapeno Sticks

              Ingredients: 9 lbs ground beef; either 85/15 or 90/10 lean 1 lb pork butt or pre ground unseasoned pork 1 cup cold distilled water 1 cup non fat dry milk 5 Tbsp salt 2 tsp …

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    Maple Canadian Bacon

          This is one of my favorite recipes when it comes to flavoring BACON. I am sure you could use this if you use belly or butts.     Ingredients: One whole Pork Loin, they run about 9+lbs. …

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    Maple Cured Bacon

      CURE MIX FOR 5 LBS. (2.25 KG) OF BACON 3 Tbsp (45 ml) Bradley Maple Cure (Do not use more than this amount.) 1 tsp. (5 ml) onion granules or onion powder 1 tsp. (5 ml) garlic granules or …

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    Maple Glazed Ham

                  Ingredients 6 to 7 kg (12 to 14 lb) ham, cooked, ready to eat Paste: 30 ml (2 tbsp) Dijon mustard 30 ml (2 tbsp) maple syrup 30 ml (2 tbsp) ground black …

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    Minced Ham Lunchmeat

                  Seasonings and other ingredients for 5 lbs. (2.25 kg) 7 1/2 tsp. (37.5 ml) Bradley Honey Cure (Do not use more than this amount.) 1 tsp. (5 ml) salt (optional — see step …

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    Old Fashoined Frankfurters

    Seasonings and other ingredients for 5 lbs. (2.25 kg) 7 1/2 tsp. (37.5 ml) Bradley Sugar Cure (Do not use more than this amount.) 1 Tbsp. (15 ml) coriander, ground 2 tsp. (10 ml) onion powder 2 tsp. (10 ml) …

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    Polish Kielbasa

    Seasonings and other ingredients for 5 lbs. (2.25 kg) 7 1/2 tsp. (37.5 ml) Bradley Sugar Cure (Do not use more than this amount.) 1 tsp. (5 ml) salt (optional — see step #1, below) 1 tsp. (5 ml) marjoram …

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    Pork Spare Ribs

    Ingredients 1.5 kg (3 lb) pork side spareribs Sweet and Sour Sauce for ribs 250 ml (1c) ketchup 125 ml (1/2 c) brown sugar 75 ml (1/3 c) vinegar 30 ml (2 tbsp) Worcestershire sauce 1 medium onion, finely chopped …

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    Quick Easy Smoked Sausage

      I came up with this recipe a while ago as a way to make dinner without having to fuss with it constantly. The sausage comes out smoke flavored, juicy and delicious. I recommend doing extra because they heat up …

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    Rubbed Ribs West Coast Style

    Ingredients Rub 3 cinnamon sticks 60 ml (1/4 c) anise star 60 ml (1/4 c) fennel 60 ml (1/4 c) peppercorns 90 ml (1/3 c) brown sugar 2 slabs baby back ribs (approx. 1.25 to 1.5 kg or 2 1/2 …

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    Salami (Chicken, Pork, Beef, or Wild Game)

      There are many kinds of salami. Most kinds are dry cured for many weeks, and they are neither cooked nor smoked.(In sausage maker’s jargon, dry curing has a special meaning; it means to dry raw sausage under controlled temperature …

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    Savoury Summer Sausage

    Ingredients 2.5 kg (5 lb) regular ground beef (not extra lean) 5 ml (1 tsp) curing salt 18 ml (3 1/2 tsp) mustard seed 13 ml (2 1/2 tsp) coarse black pepper 3 ml (1/2 tsp) garlic salt 250 ml …

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    Smoked Asian Ribs

    Ingredients 12 country style pork ribs Marinade 250 ml (1 c) soy sauce 250 ml (1 c) sherry 30 ml (2 tbsp) freshly grated ginger root 3 cloves crushed/minced garlic Dipping Sauce 60 ml (1/4 c) white sugar 90 ml …

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    Smoked Dates Wrapped in Bacon

      Ingredients: 30 pitted dates (preferably Medjool) 10 – 15 strips of unsmoked bacon tooth picks Serves 5 – 7 appetizers or 10 – 15 hors d’oeuvres Directions: Cut bacon into 3 inch length pieces. Use center cut bacon. Center …

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    Smoked Pork Belly

    This can be used as an entree, but for me its too rich. It is excellent as an appetizer, or a side dish for fish, and poultry; or chopped up and used in a Caesar’s Salad. Ingredients: 2 pounds fresh …

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    Smoked Pork Carnitas

      You can serve carnitas many ways. They can be eaten as a main dish with beans on the side or as the filling in tamales, tacos and burritos or with salsa as a snack. Ingredients 1 boneless pork butt …

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    Smoked Pork Loin Roast

    Ingredients Bone-in Pork Loin Roast 4 to 6 garlic cloves sliced in half Water Marinade 250 ml (1 c) salt 250 ml (1/2 c) brown sugar 1 can frozen apple juice concentrate 15 ml (1 tbsp) garlic powder 15 ml …

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    Smoked Venison Sausage

    Ingredients 20 lbs. venison 5 lbs. pork (ground pork butt works best) 2-12 lbs of cold water 12 oz. powdered milk 7 oz. of salt 1 oz of Karo syrup (dark) or molasses 1 oz Prague powder (or any cure) …

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    Stuffed Pork Loin Roast

    Ingredients 1.5 to 1.75 kg (3 to 3-1/2 lb) boneless center cut pork loin roast Rub 125 ml (1/2 c) paprika 90 ml (6 tbsp) kosher salt 45 ml (3 tbsp) dried basil 30 ml (2 tbsp) each of dried …

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    Summer Sausage

    The recipe I used is actually a spicy snack stick recipe, but it makes great summer sausage. Ingredients: 10lbs meat (I used a chuck roast) 3tsp ground celery 3tsp white pepper 3tsp nutmeg 3tsp curry powder 5Tbs salt 2tsp curing …

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    T-Shirt Double Smoked Ham

    This posting is about more than offering a recipe. It is an effort to provoke new thought-lines. To offer a new horizon. I devolved the T-Shirt smoking method due to my own preferences. There were times when I only wanted …

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    Tasso Ham

    Adapted from Charcuterie, “The Craft of Salting, Smoking and Curing”; by Michael Ruhlman & Brian Polcyn. Got caught up on the holiday sausages last week and figured it was time to replenish my Tasso. There’s nothing like a good bowl …

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    Thuringer Sausage

    Charcuterie, “The Craft of Salting, Smoking and Curing”; by Michael Ruhlman & Brian Polcyn. Serve this delicious sausage with cheese and crackers, or by itself. Enjoy Ingredients: 4 lbs (1.75 kg) boneless pork shoulder, cubed 1/2 cup (80 g) Fermento …

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    Triple Smoked Bacon

    First I want to thank HCT, for posting the instructions on how to make triple smoked bacon. I modified the instructions for use with the Bradley smoker, and the following is the results of my third trial. The hardest part …

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