These little treats will satisfy almost anyone and bring most back begging for more. The prep time is where the real work is but worth every minute. I like to use left over brisket and Boston butt but you can …
Recipes: Special Blend
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Boneless Cross Rib Roast
Ingredients 1.5 kg (3 lb) boneless cross rib roast 1 medium onion, diced 1 bay leaf Sprig each of fresh thyme, marjoram and oregano 30 ml (2tbsp) oil 2 cloves garlic, chopped 500 ml (2 c) red wine Preparation Trim …
Chicken Italiano
Ingredients 1.5 kg (3 lb) frying chicken cut in half 750 ml (3 c) Italian dressing Rub 125 ml (1/2 c) paprika 45 ml (3 tbsp) coarse salt 30 ml (2 tbsp) coarse ground black pepper 30 ml (2 tbsp) …
German Sausage
Using Beef or Wild Game The casings Soak fibrous casings in water for 30 minutes prior to using. If you are using 2 1/2 inch (6.4 cm) diameter casings that are …
Ground Teriyaki Venison Jerky
Ingredients 1 kg (2 lb) of ground venison. 30 ml (2 tbsp) table salt 30 ml (2 tbsp) brown sugar 60 ml (4 tbsp) teriyaki sauce Optional seasoning pepper Preparation Using your hands, mix all ingredients into the ground …
Hickory Smoked Pulled Pork
Ingredients 3 kg (6 lb) pork butt roast Rub: 30 ml (2 tbsp) paprika 10 ml (2 tsp) brown sugar 3 ml (1/2 tsp) onion salt 3 ml (1/2 tsp) celery salt 3 ml (1/2 tsp) garlic salt 3 ml …
Old Fashoined Frankfurters
Seasonings and other ingredients for 5 lbs. (2.25 kg) 7 1/2 tsp. (37.5 ml) Bradley Sugar Cure (Do not use more than this amount.) 1 Tbsp. (15 ml) coriander, ground 2 tsp. (10 ml) onion powder 2 tsp. (10 ml) …
Roasted Rock Cornish Game Hens
Ingredients 3 to 4 whole Rock Cornish Game Hens 1 can of anchovies or anchovy paste 250 g (1/2 lb) butter 4 large cloves of crushed garlic Olive oil 4 sprigs of fresh rosemary Preparation In a small glass bowl, …
Smoked Beef Tenderloin Recipe
Recipe by Chef Ted Reader Learn how to smoke the perfect beef tenderloin roast with the Bradley Smoker and Chef Ted Reader. Chef Reader shows us his secrets when it comes to making a Smoked Beef Tenderloin that is juicy …
Smoked Kahwai
Ingredients Kahwai Fillets with skin on Bradley Demerara cure Brown Sugar or Maple Syrup Garlic powder Preparation Lightly Sprinkle Bradley Demerara cure over fish fillets Rub in Brown Sugar or Maple Syrup on fillets and refrigerate overnight Additionally add a …
Smoked Leg of Lamb
Ingredients 2.5 to 3 kg (5 to 6 lb) leg of lamb boned and tied Paste 1 small onion peeled and halved 1 head of garlic peeled 45 ml (3 tbsp) fresh lemon juice 10 ml (2 tsp) lemon …
Stuffed Turkey Roll
Ingredients • 1 kg (2 lb) boneless turkey breast • 500 ml (2 c) sliced fresh mushrooms • 3 green onions, finely chopped • 1 medium carrot, finely chopped • 1 stalk celery, finely chopped • 30 ml (2 tbsp) …
Traditional Cured Smoked Salmon
Ingredients 1 large salmon fillet Brine: l litre (1 quart) water 125 ml (1/2 c) salt 125 ml (1/2 c) maple syrup 60 ml (1/4 c) amber or dark rum 60 ml (1/4 c) lemon juice 10 whole cloves 10 …