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    Deep Fried Smoked Turkey

    Ingredients 1 whole wild turkey (wild optional) Lots of oil as per manufacturer of the deep fryer. Preparation There are many options to cooking a turkey this way. Marinating the bird for 24 hours prior to cooking it is one …

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    Smoked Thanksgiving Turkey

    Ingredients 4 to 5 kg (8 to 10 lb) turkey (small turkeys work best) 65 ml (1/4 c) brown sugar 65 ml (1/4 c) non-iodized salt 65 ml (1/4 c) cream sherry 5 ml (1 tsp) of garlic powder, onion …

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    Smoked Turkey Breast

    Ingredients Turkey Breast, skin on, no wings – 4lbs to 5lbs Brine Ingredients Per Gallon Of Water 1 gallon of water (use as many as it takes to completely cover bird, deep plastic bucket works best) 1 Tbsp. Pepper 1 …

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    Spicy Smoked Pulled Turkey Legs

    Ingredients 6 turkey legs 1 Tbsp. olive oil 3 tablespoons Worcestershire sauce Rub Ingredients 2 Tbsp. paprika 1 Tbsp. pickling Salt (For this recipe I chose to use pickling salt, instead of Kosher. It has a finer grain, mixed well …

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    Stuffed Turkey Roll

    Ingredients • 1 kg (2 lb) boneless turkey breast • 500 ml (2 c) sliced fresh mushrooms • 3 green onions, finely chopped • 1 medium carrot, finely chopped • 1 stalk celery, finely chopped • 30 ml (2 tbsp) …

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